Sunday, May 16, 2010

Beef: Grilled, Marinated Flank Steak (3/8/2010)
Beef: Mike's Sorta Sauerbraten (3/5/13)

Brunch: Angus Beef Melts with Fruit Salad (7/23/2011)
Brunch: Australian Fry-Up with Spicy Bacon (1/3/13)

Curry: Chicken & Chickpea Curry (5/3/2010)
Curry: Chicken and Kumara Curry (1/3/13)

Lamb: Lamb Kabobs with Mike's Garligorge Sauce (1/3/13)

Miscellaneous: Basic Yummy Tapas (7/5/2010)
Miscellaneous: Mike's Garligorge Sauce (1/3/13)
Miscellaneous: Sweet Almond Dressing (1/3/13)

Pasta: Broccoli with Orecchiette (6/16/2010)
Pasta: Joel's Gonga-Getti (3/8/2010)
Pasta: Pasta with Peas (5/10/10)
Pasta: Penne with Chili-Rubbed Beef and Pineapple Salsa (7/16/11)
Pasta: Penne with Turkey & Peppers in Cauliflower Sauce (7/25/2010)
Pasta: Penne Salad with Roast Beef & Capers (6/27/2010)
Pasta: Tortellini with corn, tomatoes & ham (8/29/2010)

Poultry: Brined, grilled chicken with garden salsa (9/19/2010)
Poultry: Chicken & Chickpea Curry (5/3/10)
Poultry: Chicken Thighs in orange-mushroom sauce with roasted potatoes, carrots, and green beans (4/7/2010)
Poultry: Grilled turkey burgers with guacamole salad (4/15/2010
Poultry: Roasted chicken with artichokes, tomatoes, & capers (3/14/2010)
Poultry: Roasted chicken with asparagus, fontina, and tomatoes (4/6/2010)
Poultry: Roasted chicken with tomatoes & marjoram (5/16/2010)
Poultry: Smoked Chicken Drummies (7/24/2016)

Salad: Penne salad with roast beef & capers (6/27/2010)
Salad: Roasted eggplant, mushroom, and pine nut spinach salad (3/11/2010)
Salad: King Prawn Salad with Asparagus, Peas, and Sweet Almond Dressing (1/3/13)

Seafood: Barbecue grilled salmon (5/25/2010)
Seafood: Basil-infused Sockeye Salmon with Grilled Pattypan Squash & Roasted Beets (7/18/2011)
Seafood: Basil-laced Fresh Tuna Salad (7/31/2011)
Seafood: Grilled Grouper with roasted mushroom & tomato salad (3/24/2010)
Seafood: Mahi with roasted corn & peppers (6/8/2010)
Seafood: Monkfish & Chorizo Kebabs (3/10/2010)
Seafood: Mussels in White Wine with Yellow Pepper and Pepperoni (1/3/13)
Seafood: Pan-seared tuna steaks with gingered asparagus (3/29/2010)
Seafood: Roasted Shrimp with thyme and rosemary (4/11/2012)
Seafood: Shrimp Masala (1/17/2011)

Soup: Mike's Faux Pho (3/22/2010)

Stew: Rabbit Stew with Olives & Rosemary (7/18/2010)

Vegetarian: Curried cauliflower & beans with lemon-yogurt sauce (4/22/2010)
Vegetarian: Grilled Eggplant Parmesan (6/21/2010)
Vegetarian: Quinoa salad with peppers & black beans (4/28/2010)
Vegetarian: Roasted Cauliflower with Dried Cranberries (2/5/2011)
Vegetarian: Roasted Eggplant with Tomatoes (5/31/2010)
Vegetarian: Spiced Lentils with Mushrooms & Greens (2/5/2011)
Vegetarian: Thin crust pizza with roasted tomatoes and mushrooms (4/13/2010)

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