tag:blogger.com,1999:blog-56186524991500898812024-02-20T08:26:17.683-08:00The Man Who Cooks: Recipe IndexExactly what it sounds like.The Naked Vinehttp://www.blogger.com/profile/11196146440395316085noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5618652499150089881.post-26108816396298122702010-05-16T18:53:00.000-07:002016-07-24T10:47:22.374-07:00<span style="font-family: "verdana" , sans-serif; font-size: large;"><b><i></i></b></span> <br />
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Beef: Grilled, Marinated Flank Steak (<a href="http://www.themanwhocooks.com/2010/03/welcome-to-fold.html">3/8/2010</a>)<br />
Beef: Mike's Sorta Sauerbraten (<a href="http://www.themanwhocooks.com/2013/03/sauer-times-mikes-sorta-sauerbraten.html">3/5/13</a>) <br />
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Brunch: Angus Beef Melts with Fruit Salad (<a href="http://www.themanwhocooks.com/2011/07/repurposing-basil-part-iii-angus-beef.html">7/23/2011</a>) <br />
Brunch: Australian Fry-Up with Spicy Bacon (<a href="http://www.themanwhocooks.com/2013/01/mod-ozzfest-2013-australian-fry-up-with.html">1/3/13</a>)<br />
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Curry: Chicken & Chickpea Curry (<a href="http://bit.ly/bp9uBy">5/3/2010</a>)<br />
Curry: Chicken and Kumara Curry (<a href="http://www.themanwhocooks.com/2013/01/mod-ozzfest-2013-chicken-kumara-sweet.html">1/3/13</a>) <br />
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Lamb: Lamb Kabobs with Mike's Garligorge Sauce (<a href="http://www.themanwhocooks.com/2013/01/mod-ozzfest-2013-lamb-kabobs-with-mikes.html">1/3/13</a>)<br />
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Miscellaneous: Basic Yummy Tapas (<a href="http://www.themanwhocooks.com/2010/07/captain-hi-tapas-basic-yummy-tapas.html">7/5/2010</a>)<br />
Miscellaneous: Mike's Garligorge Sauce (<a href="http://www.themanwhocooks.com/2013/01/mikes-garligorge-sauce.html">1/3/13</a>) <br />
Miscellaneous: Sweet Almond Dressing (<a href="http://www.themanwhocooks.com/2013/01/mod-ozzfest-2013-sweet-almond-dressing.html">1/3/13</a>)<br />
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Pasta: Broccoli with Orecchiette (<a href="http://www.themanwhocooks.com/2010/06/pump-it-up-broccoli-with-orecchiette.html">6/16/2010</a>) <br />
Pasta: Joel's Gonga-Getti (<a href="http://www.themanwhocooks.com/2010/03/welcome-to-fold.html">3/8/2010</a>) <br />
Pasta: Pasta with Peas (<a href="http://www.themanwhocooks.com/2010/05/love-hap-pea-ness-pasta-with-peas.html">5/10/10</a>) <br />
Pasta: Penne with Chili-Rubbed Beef and Pineapple Salsa (<a href="http://www.themanwhocooks.com/2011/07/repurposing-basil-part-i-penne-with.html">7/16/11</a>) <br />
Pasta: Penne with Turkey & Peppers in Cauliflower Sauce (<a href="http://www.themanwhocooks.com/2010/07/american-highway-cauliflower-penne-with.html">7/25/2010</a>) <br />
Pasta: Penne Salad with Roast Beef & Capers (<a href="http://www.themanwhocooks.com/2010/06/deli-meatin-workin-man-blues-penne.html">6/27/2010</a>) <br />
Pasta: Tortellini with corn, tomatoes & ham (<a href="http://www.themanwhocooks.com/2010/08/easy-like-sunday-morning-tortellini.html">8/29/2010</a>) <br />
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Poultry: Brined, grilled chicken with garden salsa (<a href="http://www.themanwhocooks.com/2010/09/simple-pleasures-brined-grilled-chicken.html">9/19/2010</a>) <br />
Poultry: Chicken & Chickpea Curry (<a href="http://www.themanwhocooks.com/2010/05/one-slip-chicken-chickpea-curry.html">5/3/10</a>) <br />
Poultry: Chicken Thighs in orange-mushroom sauce with roasted potatoes, carrots, and green beans (<a href="http://www.themanwhocooks.com/2010/04/simmer-overture-chicken-thighs-in.html">4/7/2010</a>) <br />
Poultry: Grilled turkey burgers with guacamole salad (<a href="http://www.themanwhocooks.com/2010/04/blue-rondo-la-turkey-burger-grilled.html">4/15/2010</a>) <br />
Poultry: Roasted chicken with artichokes, tomatoes, & capers (<a href="http://www.themanwhocooks.com/2010/03/return-to-hot-chicken.html">3/14/2010</a>) <br />
Poultry: Roasted chicken with asparagus, fontina, and tomatoes (<a href="http://www.themanwhocooks.com/2010/04/torn-between-two-recipes-roast-chicken.html">4/6/2010</a>) <br />
Poultry: Roasted chicken with tomatoes & marjoram (<a href="http://www.themanwhocooks.com/2010/05/where-is-my-mind-roast-chicken-with.html">5/16/2010</a>) <br />
Poultry: Smoked Chicken Drummies (<a href="http://www.themanwhocooks.com/2016/07/still-here-still-smokin-stovetop-smoker.html">7/24/2016</a>)<br />
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Salad: Penne salad with roast beef & capers (<a href="http://tinyurl.com/267pw6u">6/27/2010</a>) <br />
Salad: Roasted eggplant, mushroom, and pine nut spinach salad (<a href="http://www.themanwhocooks.com/2010/03/which-is-also-town.html">3/11/2010</a>)<br />
Salad: King Prawn Salad with Asparagus, Peas, and Sweet Almond Dressing (<a href="http://www.themanwhocooks.com/2013/01/mod-ozzfest-2013-king-prawn-salad-with.html">1/3/13</a>) <br />
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Seafood: Barbecue grilled salmon (<a href="http://tinyurl.com/39qht4g">5/25/2010</a>)</div>
Seafood: Basil-infused Sockeye Salmon with Grilled Pattypan Squash & Roasted Beets (<a href="http://www.themanwhocooks.com/2011/07/repurposing-basil-part-ii-basil-infused.html">7/18/2011</a>) <br />
Seafood: Basil-laced Fresh Tuna Salad (<a href="http://www.themanwhocooks.com/2011/07/repurposing-basil-part-v-basil-laced.html">7/31/2011</a>) <br />
Seafood: Grilled Grouper with roasted mushroom & tomato salad (<a href="http://www.themanwhocooks.com/2010/03/thump-grouper-and-scratch-grilled.html">3/24/2010</a>) <br />
Seafood: Mahi with roasted corn & peppers (<a href="http://www.themanwhocooks.com/2010/06/get-it-while-you-can-mahi-or-other-fish.html">6/8/2010</a>) <br />
Seafood: Monkfish & Chorizo Kebabs (<a href="http://www.themanwhocooks.com/2010/03/crepuscule-with-monkfish-chorizo.html">3/10/2010</a>)<br />
Seafood: Mussels in White Wine with Yellow Pepper and Pepperoni (<a href="http://www.themanwhocooks.com/2013/01/mod-ozzfest-2013-mussels-in-white-wine.html">1/3/13</a>) <br />
Seafood: Pan-seared tuna steaks with gingered asparagus (<a href="http://www.themanwhocooks.com/2010/03/pan-piper-pan-seared-tuna-steaks.html">3/29/2010</a>) <br />
Seafood: Roasted Shrimp with thyme and rosemary (<a href="http://www.themanwhocooks.com/2012/04/simple-decadence-roasted-shrimp-with.html">4/11/2012</a>)<br />
Seafood: Shrimp Masala (<a href="http://www.themanwhocooks.com/2011/01/coconutastrophe-part-ii-shrimp-masala.html">1/17/2011</a>) <br />
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Soup: Mike's Faux Pho (<a href="http://www.themanwhocooks.com/2010/03/pho-your-life.html">3/22/2010</a>) <br />
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Stew: Rabbit Stew with Olives & Rosemary (<a href="http://www.themanwhocooks.com/2010/07/feed-your-head-rabbit-stew-with-olives.html">7/18/2010</a>) <br />
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Vegetarian: Curried cauliflower & beans with lemon-yogurt sauce (<a href="http://www.themanwhocooks.com/2010/04/me-and-roasted-bean-curried-cauliflower.html">4/22/2010</a>) <br />
Vegetarian: Grilled Eggplant Parmesan (<a href="http://www.themanwhocooks.com/2010/06/i-am-eggplanti-am-eggplant-grilled.html">6/21/2010</a>) <br />
Vegetarian: Quinoa salad with peppers & black beans (<a href="http://www.themanwhocooks.com/2010/04/rocket-quinoa-quinoa-salad-with-black.html">4/28/2010</a>) <br />
Vegetarian: Roasted Cauliflower with Dried Cranberries (<a href="http://www.themanwhocooks.com/2011/02/earthy-shade-of-winter-spiced-lentils.html">2/5/2011</a>) <br />
Vegetarian: Roasted Eggplant with Tomatoes (<a href="http://www.themanwhocooks.com/2010/05/eggplant-man-roasted-eggplant-with.html">5/31/2010</a>) <br />
Vegetarian: Spiced Lentils with Mushrooms & Greens (<a href="http://www.themanwhocooks.com/2011/02/earthy-shade-of-winter-spiced-lentils.html">2/5/2011</a>) <br />
Vegetarian: Thin crust pizza with roasted tomatoes and mushrooms (<a href="http://www.themanwhocooks.com/2010/04/hole-in-my-bread-thin-crust-pizza-with.html">4/13/2010</a>) <br />
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